Types of Commercial Appliances

If you’re planning to open a restaurant or catering business, you will need to buy commercial appliances. The kind of cooking appliances you have available are very important for your restaurant, so it is crucial that you buy the right tools for preparing delicious food for patrons.

With all the choices available, setting up your commercial kitchen for a restaurant can seem daunting. Here is our guide to all of the different types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

The first thing to understand concerning commercial ranges is that they are manufactured in electric or gas models. Both have their benefits and drawbacks.

Gas appliances are more powerful, and a lot better suited for large scale commercial services. The gas appliances heat up quicker and are generally more durable. For cooking, gas ovens are the better type for restaurant chefs. Gas fryers and gas ovens are often used in commercial kitchens since they generate more power. Overall, this model of commercial range has less parts and is easier to maintain and require less commercial repair.

That said, some of the commercial electric ranges offer benefits also. For example, electrical stoves offer better baking features – like as convection capabilities. Electric commercial appliances are usually simpler and a lot safer to use, and are cost-effective. A majority of the smaller commercial appliances, such as toasters, are exclusively electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances out there, all of which are utilized for your exact needs. Here are some of the various subcategories of commercial appliances that you can buy.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of any commercial kitchen. They are needed for safe operation of the kitchen, plus keeping in line with health standards.

Commercial exhaust hoods provide a few different functions. They can be used to reduce smoke, steam, and hot air from a commercial kitchen while cooking. They can also be used to filter grease and food particles.

No commercial kitchen would be able to function without a good ventilation system. There are several different kinds of exhaust hoods for purchase for your specific kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer is not an appliance that you would see in a residential kitchen! But, they are very common in restaurants. These large freezers are mandatory for any business running at a high volume. Commercial kitchens need plenty of space to keep frozen food and ingredients and this is why a walk-in is needed.

These commercial freezers are also important for kitchens that have to freeze very large objects or boxes that wouldn’t fit in a residential freezer. You can purchase several different sizes of walk-in freezers. They’re custom-fitted to the kind of space you have.

Commercial Walk-In Coolers

You cannot have a successful commercial kitchen without plenty of food. Commercial walk-in coolers are needed for keeping a lot of stock chilled. If you are running a very large scale operation, then a residential-sized refrigerator will not do. Walk-in coolers make it far easier to store away food, as well as to easily grab out what you need. As with a commercial freezer, these commercial appliances need to be specially designed for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a commercial deep fryer can cook a lot of delicious food for a restaurant. Some foods just cannot be prepared unless there’s a commercial fryer. These are appliances that will soon become invaluable assets for cooking meals.

You can decide between electric or gas fryers. Electric fryers take a little while longer to heat up, but they also recover a lot quicker after frying cycles. They are also much easier to use. Gas fryers can go to higher temperatures, and they heat up faster than electric.

Beyond electric or gas, you can get stand-up fryers or countertop fryers. These can come in all kinds of different sizes and volumes, depending on your needs.

Commercial Grills

The grill is commonly the center of a commercial kitchen. This is where a lot of the hot meals are prepared, and it’s vital that your restaurant’s grill performs to your needs. Grills are sold in all shapes and models, and it is important to have the one that’s best suited to anything you’re cooking in your restaurant.

You can have gas or electric grills. Gas grills offer faster and higher heat. They will also grill more evenly than electric. Electric grills are usually less expensive and may have more features. Although, electric grills heat slowly and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a wonderful method that can be done for many types of meals. This style of cooking is energy-efficient and low-cost. Commercial steamers come in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, and also fast and efficient. It also provides a great way of keeping prepared food warm without cooling.

Commercial Toasters

Commercial toasters are required for kitchens that serve breakfast. Toasters can be very different, depending on what their specific use is. You can buy flat press toasters (ideal for sandwiches), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons can fit under this category.

For kitchens that sell a lot of breakfast, fast and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some special food items cannot be prepared using standard commercial appliances – especially if you want them cooked at a high rate. This is when specialized cooking equipment are helpful.

Specialty equipment serves a single unique function. If you’re planning on cooking something very specific, you will desire the exact appliance for the job. This equipment might include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can feel like a difficult task. It is important you know the models of commercial equipment available for purchase beforehand. The appliances that you decide on will need to be specifically determined by your kitchen space, and the kind of meals that you’ll be serving.

Within the many types of commercial appliances, there are so many products out there. Purchasing the best appliance for the job will make all the difference to the success of your kitchen.

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